Bring back nature to your diet!
A fully plant based milk alternative developed from highly nutritious root-crops..
Meet our creators
Together these people had an idea, the motivation and desire to make a difference and have poured their hearts and souls into our sustainable alternative products
The challenge: to convince consumers to think differently about plant-based food. In addition to being our founder, Emerson is the founder and head chef at Oliveira Kitchen, a premium London-based vegetarian restaurant that has been successfully getting consumers to adopt a flexitarian diet. He is our visionary, our creator, and ensures our mission statement becomes a reality.
Maggie comes from the world of insights, advising on the future of manufacturing and supply chains. Maggie thinks that today’s consumers are at a pivotal point when it comes to making food choices, being more information hungry and environmentally conscious than ever. To this end, she wants to help drive change by uncovering motivating consumer behaviours, but more importantly, developing solutions that not only educate consumers but also drive change in making more sustainable, ethical and nutritious food choices.
Hailing from the life science industry, Kumar brings a mix of scientific knowledge, business acumen, and hustle to the group. Kumar helps pull the pieces together so customers can have access to products. For Kumar, creating sustainable supply chains that have a plethora of benefits to consumers, communities are so important today.